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串烧火锅套餐
Barbecue and Steam Hot Pot Set
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www.angelessichuan.com
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| 安瑞丝 |
25-06-2010首发 |
01-10-2010 更新 |
Danny |
| Angeles |
Producted on 25 June 2010 |
Updated on 01 October 2010 |
Danny |
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秋风起，及时补，安瑞丝，做得到！
招牌药膳羊肉锅，敬请提前1天预订
全新推出，串烧火锅套餐，既有串烧，再来火锅。点点精髓，尽在安瑞丝！
The Barbecue and Steam Hot Pot Set has been Served to our Customers since Friday 25 June 2010.
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| 串烧火锅套餐 |
Barbecue and Steam Hot Pot Set |
| 串烧 |
Grilled Skewer |
| 每人2样，每样1串 |
2 skewer for each person |
| 招牌烤牛舌 |
Ox Tongue Skewer |
| 辣辣羊肉串 |
Spicy Lamb Skewer |
| 烧鸡翼 |
Chicken Wing Skewer |
| 辣味烤鸡诊 |
Chicken Gizzard Skewer |
| 烤千层肉 |
Spicy Pork Belly Skewer |
| 风味鱿鱼串 |
Spicy Squid Skewer |
| 波板墨鱼饼 |
Cuttle Fish Cake |
| 烤豆腐 |
Grilled Bean Curd |
| 烤玉米 |
Grilled Sweet Corn |
| 精选火锅 |
Steam Hot Pot |
| 每人6样,每加1样2镑 |
6 kind for each person,￡2.00 each for extra dish |
| 各式汤底 |
Soup Base |
| 麻辣 |
Hot and Spicy |
| 清汤 |
Supreme Chicken Broth |
| 鸳鸯 |
Yuan Yang(half spicy half none) |
| 招牌药膳羊肉锅 |
Chinese Herbs with Lamb Stock |
| 烧酒鸡锅 |
Double Boiled Chicken & Ginger with Chinese Wine |
| 香米粥 |
Congee |
| 海鲜 |
Seafood |
| 基围虾 |
Fresh Prawn |
| 墨鱼仔 |
Baby Otcopus |
| 手打墨鱼丸 |
Cutter Fish Ball |
| 石斑鱼块 |
Sliced Fish |
| 手打鱼片 |
Sliced Mashed Fish |
| 蟹柳 |
Crab Stick |
| 肉类 |
Meat |
| 西冷扒 |
Sliced Beef |
| 肥羊 |
Sliced Lamb |
| 麻辣鸡块 |
Hot and Spicy Chicken |
| 牛柏叶 |
Ox Tripe |
| 午餐肉 |
Lunchoen Pork |
| 大肠 |
Pig Intertines |
| 猪红 |
Pig's Blood |
| 猪红 |
Chinese Chives and Pork Dumpling |
| 菜蔬 |
Vegetable |
| 金针菇 |
Enoki Mushroom |
| 蘑菇 |
English Mushroom |
| 木耳 |
Black Fungus |
| 冻豆腐 |
Cold Bean Curd |
| 鲜豆腐 |
Fresh Bean Curd |
| 豆腐皮 |
Bean Curd Skin |
| 生菜 |
Lettuce |
| 菠菜 |
Spinach |
| 菜心 |
Choi Sum |
| 大白菜 |
Chinese Cabbage |
| 土豆片 |
Sliced Potato |
| 冬瓜片 |
Sliced Winter Melon |
| 新鲜莲藕片 |
Sliced Lotus Root |
| 粉面 |
Noodles |
| 红薯粉丝 |
Potato Vermicelli |
| 关刀削面 |
Master Kwan Noodle |
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For more informaiton, please contact Danny on 020 7625 8686 or with email address: danny@angelessichuan.com
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