吃在伦敦,味在四川!安瑞丝仲夏菜单,每2个月更新。

Midsummer Special in 2010

angeles    update by: Danny    start from: 06-08-2010   

吃在伦敦   味在四川   Chef's Special

凉菜  Cold Starter
酸辣荞面   
Buckwheat Noodle in Hot and Sour Sauce
£3.80
红油椒麻鸡    
Chicken Salad in Hot Oil
£6.00
麻辣鸭舌   
Hot and Spciy Duck Tongue
£6.00
干锅系列  Stewed in Hot Pot
虾   
Stewed Prawn in Hot Pot
£10.00
羊肉/鸡/鸭舌   
Stewed Lamb/Chicken/Duck Tongue in Hot Pot
£8.00
热菜  Hot Dish
雪豆红烧鸭   
Stewed Duck with Snow Pea
£8.80
木须肉丝   
Stir Fried Shredded Pork with Black Fungus, Day Lily and Egg
£8.00
鲜椒鲈鱼   
Stewed Sea Bass with Yam and Fresh Chilli
£13.80
野菌烧鸡   
Stewed Chicken with Boletus and Brazilian Mushroom
£8.80
迷你风味肘   
Stewed Mini Pig Hock with Chilli
£12.00
铁板肉碎玉子豆腐 
Bean Curd with Minced Pork on Sizzling Platter
£8.80
甜菜  Sweet Dish
龙眼烧白 
Pork Belly Roll Stuffed in Bean Paste on Sticky Rice
£8.00


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来安瑞丝,不断尝新,挑战自我!安瑞丝初夏菜单

Summer Special in 2010

angeles    update by: Danny    start from: 04-06-2010   

川菜精彩   粤菜绝伦   Chef's Special

凉菜  Cold Starter
剁椒仔茄   
Aubergine with Crushed Chilli
£3.80
鸡丝荞面   
Shredded Chicken with Buckwheat Noodle in Hot and Sour Sauce
£5.00
肉汁豆筋    
Bean Curd Puff with Minced Pork
£5.00
米椒韭香螺片   
Escargots with Chinese Chives in Millet Pepper Sauce
£6.80
热菜  Hot Dish
老豆腐炖鲈鱼 
Stewed Sea Bass with Bean Curd
£13.80
铁板糖醋鲈鱼 
Sweet and Sour Sea Bass on Sizzling Platter
£13.80
干锅笋子鸡   
Chicken with Bamboo Shoot in Hot Pot
£8.80
虾盏碎米鸡   
Diced Chicken with Crushed Preserved Vegetable
£8.00
山椒青瓜牛柳   
Beef Fillet with Cucumber and Wild Chilli
£8.80
盐菜爆排骨   
Stewed Pork Spare Rib with Dried Salty Vegetalbe
£8.00
干豇豆红烧肉/回锅肉   
Stewed Pork Belly with Dried Cowpea
£8.00
乾隆扣肉煲 
Stewed Pork Belly with Preserved Vegetable
£8.80
铁板肉碎玉子豆腐 
Bean Curd with Minced Pork on Sizzling Platter
£8.00


WEEKDAY FOR LESS
Monday to Thursday
(Not available on Bank Holiday and Weekend)
Minimum for 2 person
Any 2 course for   £9.00 per person
Any 3 courses for £11.00 per person


SPECIAL MIXED HORS D'OEUVRES
Sesame Prawn Toast, Chicken Skewer with Satay Sauce
Capital Spare Rib, Vegetarian Spring Roll
................................................
AROMATIC CRISPY DUCK
Deep Fried, served with pancake, cucumber spring onion and plum sauce
...............................................
All the main courses come with egg fried rice, steamed rice or plain fried noodles and fresh fruit, please choose 2 of the following:
Crispy shredded beef with chilli
Beef with green pepper in black bean sauce
Beef in barbecue sauce
Beef curry
Chicken in spicy sauce Sichuan style
Chicken with green pepper in black bean sauce
Sweet and sour chicken
Chicken in barbecue sauce
Chicken curry


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春暖花开,安瑞丝春夏时令

Spring Special in 2010

angeles    update by: Danny    start from: 09-04-2010   

川菜精彩   粤菜绝伦   Chef's Special

凉菜  Cold Starter
开胃猪手   
Trotters in Hot and Sour Sauce
£6.80
爽口白菜    
Preserved Chinese Cabbage with Dry Chilli
£5.00
热菜  Hot Dish
干煸牛肉丝   
Shredded Beef with Dry Chilli and Leek Root
£8.80
豆腐烧肉蟹   
Stir Fried Crab with Bean Curd
£11.00
黄金虾球 
Golden King Prawn with Salty Egg
£11.00
韭黄肉丝 <
Stir Fried Shredded Pork with Yellow Chives
£8.00
素烧双豆   
Stir Fried Green Bean and Potato
£7.00
茶树菇红烧肉   
Stewed Pork Belly with Black Poplar Mushroom
£8.00
秘制五香牛腩 
Stewed Beef Brisket with Five Spice
£8.80
乾隆扣肉煲 
Stewed Pork Belly with Preserved Vegetable
£8.80
铁板肉碎玉子豆腐 
Bean Curd with Minced Pork on Sizzling Platter
£8.00


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春寒乍冷,安瑞丝2010初春时令

Spring Special in 2010

angeles    update by: Danny    start from:28-02-2010   

川菜精彩     Sichuan Special



凉菜  Cold Starter
干拌金钱肚
Hot and Spicy Honeycomb Tripe with Crushed Peanut
£3.80
蜜汁糯米藕
Stuffed Lotus Root with Sticky Rice in Honey Sauce
£5.00
四川酱肉   
Marinated Pork Belly
£6.80
热菜  Hot Dish
小炒肉
Stir Fried Pork Belly with Green Pepper
£8.00
重庆翻水鱼
Sea Bass with winter Melon in Red Souo Stock
£13.80
香炒牛蛙   
Fried Frog Leg with Cumin Powder
£8.00
干煸红烧肉
Fried Pork belly with Dry Chilli
£8.00
兰花红烧肉
Fried Pork Belly with Broccoli
£8.00
番茄肥牛
Stewed Beef with Tomato
£8.00
炝锅嫩腰花
hot and Spicy Pig Kidney on Sizzling Chilli
£8.00
小吃  Snack
酸辣抄手   
Chinese Chives Dumpling in Hot and Sour Sauce
£3.50
甜点  Dessert
醉豆花
Beancurd with Boxthon Fruit Seed in Sweet Wine Dressing
£3.50


粤菜绝伦     Cantonese Special



头盘  Hot Starter
椒盐软壳蟹
Baked Soft Shell Crab with Salt and Pepper
£5.80
蒜蓉蒸带子(2只起)
Steamed Scallop with Garlic(minimum orde 2)
each £3.00
热荤  Main Course
玫瑰香茅啤酒蟹
Baked Crab with Beer and Lemon Grass
£12.00
泰式柠檬蒸鲈鱼
Steamed Sea Bass with Lemon Thai Style
£13.80
XO酱西芹炒斑块
Stir Fried Pangasius with Celery in XO Sauce
£8.80
豉汁凉瓜田鸡煲
Stewed Frog Leg with Bitter Melon in Black Bean Sauce
£9.80
姜葱韭菜猪红
Stir Fried Pig Blood with Chinese Chives
£8.80


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安瑞丝2010年新春菜单

Year of Tiger Special in 2010

angeles    update by: Danny    start from:01-02-2010   

财发喜恭运好行年虎贺丝瑞安    高步步祝恭人仝丝瑞安
运扬气贺筹运云年年春路雪居    山步步您喜间心语雪心
亨光洋新千常流有好纳花贺乐    流高莲好发天协花丰乐
通大洋禧里来水余运福雨岁业    水升花运财堂力香年意


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火树银壮,安瑞丝2009年冬季时令。川菜精彩,粤菜绝伦!

Winter Special in 2009

angeles    update by: Danny    start from:01-12-2009   

川菜精彩     Sichuan Special

凉菜  Cold Starter
冷呛瓜条
Chilled Hot and Spicy Cucumber
£4.80
芝麻带鱼
Chilled Belt Fish with Sesame
£6.80
红汤金菇腰花
Enoki Mushroom with Pig Kidney in Red Stock
£9.50
热菜  Hot Dish
香辣串串鸡
Chicken Skewer with Hot and Spicy Dressing
£9.00
孜然羊排
Spicy Lamb Chop Sichuan Style
£10.00
豆腐田鸡煲
Frog Leg with Bean Curd in Hot Pot
£9.50
香辣蛏子
Razor Clam with Dry Chilli
£15.00
香水芋头鱼
Sea Bass with Taro
£16.00
天府豆花
Hot and Spicy Bean Curd
£6.50
粤菜绝伦     Cantonese Special

霸王咖哩蟹
Crab in Curry Dressing
£11.00
客家梅子鸭
Steamed Duck in Sour Plum Sauce
£9.00
荷香杞子蒸鸡
Steamed Chicken in Lotus Leaf
£9.00
潮式卤水鸭
£8.50
枝竹羊腩煲
Stewed Mutton with Bean Curd Stick in Hot Pot
£9.00
秘制五香牛腩
Stewed Beef Brisket with Five Spice
£9.00
乾隆扣肉煲
Stewed Pork Belly with Preserved Vegetable
£9.00
铁板肉碎玉子豆腐
Bean Curd with Minced Pork on Sizzling Platter
£8.50
秘制五香牛腩
Stewed Beef Brisket with Five Spice
£8.80
乾隆扣肉煲
Stewed Pork Belly with Preserved Vegetable
£8.80
腊味蒸糯米
Steamed Cured Pork with Sticky Rice
£8.50


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秋风起,吃辣味!安瑞丝2009年秋季时令

Autumn Special in 2009

angeles    update by: Danny    start from:01-10-2009   

凉菜  Cold Starter
酸辣凉粉
Hot and Spicy Chilled Jelly
£6.00
怪味腰果
Spicy Cashew Nut
£6.00
金针菇爽口腰花
Enoki Mushroom with Pig Kidney
£9.00
热菜  Hot Dish
孜然羊排
Spicy Lamb Chop Sichuan Style
£10.00
酸菜蛏子
Razor Clam with Preserved Vegetable
£15.00
双椒煸猪耳
Pig Ear with Chilli and Pepper
£9.50
豆瓣烧全鱼
Grilled Sea Bass in Chilli Bean Sauce
£16.00
脆皮粉蒸肉
Steamed Pork Belly Wrapped in Spring Roll
£6.00
风味茄子煲
Braised Aubergine with Minced Pork in Hot Pot
£8.50


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安瑞丝迎新年推出新年餐!

angeles    From: angeles    2009-1-23   

为了迎接新来到的中国新年牛年,安瑞丝特意为广大朋友准备了新年套餐!

此套餐由安瑞丝大厨特意为大家选制!用料精良,搭配合理!

下面是详细的配置


配置一 (8-10人份) 188英镑每桌

凉菜: 夫妻肺片    红汤鸡块   凉炝瓜条    陈皮兔丁   花仁豆干  香油金菇

热菜: 香辣龙虾   豆腐烧肉蟹   家常红烧肉   肥肠笋子鸡   萝卜烧牛腩   水煮鱼   毛血旺  香菇菜心   

汤: 黄豆炖猪手   
小吃两盘    水果盘

赠送: 醪糟粉子


配置二  (4-6人份)  118英镑每桌

凉菜: 夫妻肺片    口水鸡   皮蛋豆花

热菜: 香辣虾   东坡豆腐煲   水煮肉片   红汤牛柳   干烧鱼

汤:香菇鸡汤
小吃两盘    水果盘

赠送:耢糟粉子


 



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