| 凉菜 Cold Starter |
|
剁椒仔茄 川  Aubergine with Crushed Chilli |
£3.80 |
鸡丝荞面 川  Shredded Chicken with Buckwheat Noodle in Hot and Sour Sauce |
£5.00 |
肉汁豆筋 川  Bean Curd Puff with Minced Pork |
£5.00 |
米椒韭香螺片 川  Escargots with Chinese Chives in Millet Pepper Sauce
 |
£6.80 |
| 热菜 Hot Dish |
|
老豆腐炖鲈鱼 川 Stewed Sea Bass with Bean Curd |
£13.80 |
铁板糖醋鲈鱼 川 Sweet and Sour Sea Bass on Sizzling Platter |
£13.80 |
干锅笋子鸡 川  Chicken with Bamboo Shoot in Hot Pot |
£8.80 |
虾盏碎米鸡 川  Diced Chicken with Crushed Preserved Vegetable |
£8.00 |
山椒青瓜牛柳 川  Beef Fillet with Cucumber and Wild Chilli |
£8.80 |
盐菜爆排骨 川  Stewed Pork Spare Rib with Dried Salty Vegetalbe |
£8.00 |
干豇豆红烧肉/回锅肉 川  Stewed Pork Belly with Dried Cowpea |
£8.00 |
乾隆扣肉煲 粤 Stewed Pork Belly with Preserved Vegetable |
£8.80 |
铁板肉碎玉子豆腐 粤 Bean Curd with Minced Pork on Sizzling Platter |
£8.00 |