回锅肉(hui guo rou)
First Meat of Sichuan
Double Cooked Pork Belly with Chilli Bean Sauce
 |
£9.00 |
宫保鸡丁(gong bao ji ding)
Gong Po Chicken
(contain nuts)
Diced Chicken with Celery and Peanut in Chilli Bean Sauce |
£9.00 |
水煮牛肉(shui zhu niu rou)
(contain nuts)
Hot and Spicy Beef with Sizzling Chilli |
£9.90 |
水煮肉片(shui zhu rou pian)
(contain nuts)
Hot and Spicy Sliced Pork with Sizzling Chilli |
£9.90 |
水煮毛肚(shui zhu mao du)
(contain nuts)
Hot and Spicy Ox Tripe with Sizzling Chilli |
£9.00 |
鱼香茄子(yu xiang qie zi)
Braised Aubergine in Sea Spicy Sauce |
£7.80 |
鱼香鸡丝(yu xiang ji si)
Shredded Chicken in Sea Spicy Sauce |
£8.50 |
鱼香肉丝(yu xiang rou si) 
Shredded Pork in Sea Spicy Sauce |
£8.50 |
京酱肉丝(jing jiang rou si)
Shredded Pork in Hoi Sin Sauce |
£8.50 |
麻婆豆腐(ma po dou fu)
(contain nuts)
Bean Curd with Minced Pork in Chilli Bean Sauce |
£8.00 |
熊掌豆腐(xiong zhang dou fu)
Stir Fried Sliced Pork with Bean Curd Puff in Chilli Bean Sauce |
£8.50 |
扣肉美味菌(kou rou mei wei jun)
Steamed Pork Belly with Matsutake Mushroom
|
£9.00 |
红烧肥肠(hong shao fei chang)
(contain nuts)
Stir Fried Chitterlings with Bamboo Shoot in Chilli Bean Sauce |
£9.50 |
干煸大肠(gan bian da chang)
Fried Chitterlings with Dry Chilli |
£9.50 |
酱爆鸭舌(jiang bao ya she)
Stir Fried Duck Tongue with Dry Chilli in Hoi Sin Sauce |
£9.00 |
辣子鸡(la zi ji) 
Diced Chicken Wings with Dry Chilli
 |
£9.00 |
香葱牛柳(xiang cong niu liu)
Stir Fried Beef Fillet with Spring Onion in Chilli Sauce |
£9.90 |
魔芋干锅鸭(mo yu gan guo ya)
Braised Duck with Konjak in Hot Pot
|
£9.00 |
火爆腰花(huo bao yao hua)
Stir Fried Pig Kidney with Preserved Chilli |
£9.50 |
一品锅(yi pin guo)
Mixed Meat and Seafood in Spicy Red Soup Stock |
Half £14.50
Whole £19.00 |
毛血旺(mao xue wang)
OX Tripe, Pig blood and Enoki Mushroom in Spicy Red Soup Stock |
Half £14.50
Whole £19.00 |
东坡肘子(dong po zhou zi)
Stewed Pork Hock in Soy Sauce |
£13.80 |
香辣肘子(xiang la zhou zi)
Stewed Pork Hock with Dry Chilli |
£13.80 |
红烧羊腩(hong shao yang nan) 
Stewed Mutton with Pepper Corn and Chilli |
£9.00 |
糊辣牛肉(hu la niu rou)
Sticky Hot and Spicy Sliced Beef with Chilli Bean Sauce |
£9.90 |
农家煮肥肠(nong jia zhu fei chang)
Stewed Chitterlings and Pig Blood in Spicy Soup Stock
|
£9.50 |
脆藕鸡丁(cui ou ji ding)
Stir Fried Diced Chicken and Lotus Root with Preserved Chilli |
£9.00 |
干烧牛筋(gan shao niu jin)
Stewed Ox Tendon with Minced Pork and Dry Sprout
|
£8.50 |
泡椒田鸡(pao jiao tian ji)
Stir Fried Frog Legs with Preserved Chilli |
£9.50 |
大嘴蛙腿(da zui wa tui)
Stir Fried Frog Legs with Green Bean in Chilli Sauce |
£9.50 |
蚂蚁上树(ma yi shang shu)
Vermicelli with Spicy Minced Pork
|
£9.00 |